Mac and Cheese

Ok today I had to try and make Mac and Cheese. This is a milestone for me because I love Mac and Cheese. I can eat it every day and with any meal. Every body has there own way of making Mac and Cheese. I like mine to be a little crispy around the edges and really cheesy with a hint of sweet taste. Yea I know, it sounds weird the sweet taste but it is good when it has that sweet little flavor. So I got a little instruction from my aunt on how to make it. I will add my own ingredients to make it taste the way I want it to taste. The basic ingredients are macaroni noodles, butter, your preference of milk, your preference of cheese and a baking pan. To start I boil the noodles for about 7 min. I don’t ant them super soft because then the Mac and Cheese tastes over done. I like to use the blocks of Sharp Coby Jack Cheese. It is a mix of white and orange cheese. I use 2 blocks; I shred one and place it in the bottom of the pan. Then I add the noodles and the butter. Most people use a spoon to mix I like to use my hands because it makes the ingredients mix smoother. Then I add the milk and the rest of the cheese and a little more butter. Then once everything is mixed I put a coat of sugar on it. Yes, sugar, it gives the hint of sweet flavor. Try it before you knock it. You should set the oven to about 350 and let the Mac and Cheese bake for about 25 min or until the edges get light brown. Let it cool after and serve.