Garden Stuffed Baked Potatoes

This dish that I am about to talk about is Garden Stuffed Baked Potatoes. The dish is one of my uncle's favorite things to eat.  This dish needs the basics salt, pepper, butter, oil, and onions (if you want that), Russet Potatoes, frozen chopped broccoli and ranch salad dressing. This is a very simple but delicious dish to make. Preheat your oven to 425 degrees. Bake for about 15min then slice the tops off the potatoes, scoop out the pulp, but keep the skin intact. Get a medium size bowl and mash the pulp in the bowl. Add broccoli and butter and a bit of salad dressing just to give it a little flavor. I usually brush the outside of the potatoes with oil. Then place the mash in the potatoes, place the potatoes on a baking sheet and bake for about 15min. Take the potatoes out add a little salt and pepper and then taste.  This dish goes well with steak or lobster.